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Liquor

Alcoholic drink produced by distillation of grains, fruit, or vegetables that have already gone through alcoholic fermentation. The distillation process purifies the liquid and removes diluting components like water, for the purpose of increasing its proportion of alcohol content. As liquors contain significantly more alcohol, they are considered “harder” – in North America, the term hard liquor is used to distinguish distilled alcoholic drinks from non-distilled ones.

-5% OFF
RM 100RM 95
Ready To Ship!

70cl, 17%

-17% OFF
-17% OFF
RM 192RM 160
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70cl, 38%

-6% OFF
-21% OFF
RM 235RM 185
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70cl, 30%

-17% OFF
RM 444RM 367
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70cl, 46%

-17% OFF
-8% OFF
RM 165RM 152
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75cl, 12%