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Rum

Rum is a distilled alcoholic drink made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Most rums are produced in Caribbean and American countries, but also in other sugar producing countries, such as the Philippines and India.

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RM 200RM 169

70cl, 38%

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RM 270RM 218
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70cl, 40%

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RM 320RM 279
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70cl, 40%

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RM 320RM 279
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70cl, 40%

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70cl, 40%

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70cl, 40%

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70cl, 40%

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70cl, 40%

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