Galliano Ristretto is made from two varieties of coffee beans, with different levels of roasting, 55% Arabica beans from Colombia and Brazil, and 45% Robusta beans from India and Kenya. The Arabica beans give a chocolaty, creamy, delicate top note while the Robusta contributes body and bitter notes.
A half-litre bottle of the delicious coffee-flavoured Ristretto liqueur from legendary producers Galliano. Made using a combination of strong, bitter Indian and Kenyan Robusta beans and Brazilian and Colombian creamy chocolate Arabica beans. The varieties complement and balance each other exceptionally.