Endu Borneo Sparkling Tuak
Tuak is the traditional alcoholic beverage of Borneo, made by fermenting glutinous rice with yeast and sugar. ENDU Borneo has given this heritage drink a modern twist by using natural carbonation, creating the first-ever ‘Sparkling Tuak.’ Endu Borneo Sparkling Tuak is crafted through a combination of ancient methods and modern brewing techniques.
What is ENDU Borneo Sparkling Tuak?
ENDU Borneo Sparkling Tuak is the flagship product of the local Bornean brand Endu, holding the title of the world’s first sparkling tuak drink. This unique beverage is made from single-harvested Bario rice and ENDU’s exclusive hybrid yeast using a blend of traditional methods and modern techniques, each batch undergoing a two-stage fermentation at sub-zero conditioning to produce a smooth, refined character enhanced with natural carbonation.
The ENDU sparkling tuak labels
ENDU currently produces two variations of its sparkling tuak:
ENDU Classic Sparkling Tuak
The original Classic Sparkling Tuak is brewed using an heirloom recipe and contemporary methods to create a crisp, effervescent experience. Its aroma contains delicate floral notes with hints of tropical fruits and coconut.
Each sip is smooth and refreshing, with flavours of ripe mango, pineapple, and a touch of sweetness from coconut. The finish is crisp and clean, leaving a lingering taste of tropical fruits and a subtle coconut undertone.
ENDU Roselle Sparkling Tuak
The Roselle Sparkling Tuak continues the brand’s dedication to mixing innovation and tradition together. Blended with Bario rice and organic roselle petals, traditionally valued for its medicinal value, this libation offers a refreshing harmony of flavours.
Each sip contains the delicate floral notes of the roselle with a hint of sweetness. It ends on a clean and invigorating finish that makes this tuak the perfect choice for a dessert wine.
Food pairings
Make your sparkling tuak a prominent part of your Gawai celebration, wedding feast or any other dinner occasion with these food pairings:
- Hearty beef stew with roti
- Fresh oysters
- Slightly spicy glutinous rice dishes
- Chocolate
- Mandarin orange and sour plum
- Ayam pansuh, a chicken dish cooked in bamboo stalks with herbs and tapioca leaves
How to drink sparkling tuak?
Sparkling tuak can be enjoyed in the same manner as sparkling wine:
- Pour: Pour the tuak into a fluted wine or champagne glass.
- See: Take in the tuak by eye, observing its colour and bubbles.
- Swirl: Gently swirl the tuak in its glass.
- Smell: After Swirling the tuak, take a whiff of its rising aromas.
- Sip: Gently sip the tuak. To taste it properly, allow some air in while sipping.
Where to Buy ENDU Borneo sparkling tuak?
Find the most affordable ENDU Borneo sparkling tuak price in Malaysia right here on Whisky.my! Buy a bottle now and share the rich flavours of Borneo with your friends and family today!
