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Wine

Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide, and heat. Different varieties of grapes and strains of yeasts produce different styles of wine. These variations result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the terroir, and the production process.

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RM 111RM 92
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75cl, 13.5%

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RM 111RM 95
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75cl, 13.5%

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RM 111RM 95
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75cl, 12.5%

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RM 222RM 185
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75cl, 11%

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RM 222RM 185
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75cl, 13%

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RM 179RM 149
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75cl, 14%

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RM 179RM 149
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75cl, 13.5%