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Sake

Sake, also spelled saké (/ˈsɑːkeɪ/ SAH-kay, also referred to as Japanese rice wine) is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Despite the name, unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in fruit (typically grapes), sake is produced by a brewing process more akin to that of beer, where starch is converted into sugars, which ferment into alcohol.

-17% OFF
RM 70RM 58

30cl, 14.5%

-25% OFF
RM 60RM 45

30cl, 13.5%

-30% OFF
Out of stock
RM 169RM 119
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30cl, 14%-15%

-19% OFF
RM 185RM 150
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72cl, 15%

-21% OFF
RM 215RM 169
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72cl, 15%

-20% OFF
RM 237RM 189
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72cl, 15%

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RM 264RM 215
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72cl, 16%

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RM 235RM 188
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72cl, 16%

-19% OFF
Out of stock
RM 135RM 109
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180cl, 15%

-24% OFF