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Shochu

Shochu (Japanese: 焼酎) is a Japanese distilled beverage less than 45% alcohol by volume. It is typically distilled from rice (kome), barley (mugi), sweet potatoes (satsuma-imo), buckwheat (soba), or brown sugar (kokutō), though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes or even carrots.

RM 135

72cl, 25%

-19% OFF
-22% OFF
RM 199RM 156

72cl, 25%

-10% OFF
RM 150RM 135

90cl, 25%

-22% OFF
RM 153RM 120

72cl, 20%

-13% OFF
RM 143RM 125

72cl, 25%

-13% OFF
RM 175RM 152

72cl, 25%

-32% OFF
Out of stock
RM 168RM 115
Ready To Ship!

90cl, 25%

-27% OFF
RM 168RM 122
Ready To Ship!

72cl, 25%