Whisky Glenfiddich Price in Malaysia
Glenfiddich, a name synonymous with luxurious Scotch whisky, has carved a niche in the hearts of whisky enthusiasts worldwide. With its roots deeply embedded in the Scottish Highlands, this brand has been offering a range of exquisite single malt scotch whiskies that cater to various palates.
What is Glenfiddich whisky?
Glenfiddich, Gaelic for “Valley of the Deer,” is one of the world’s most recognized and revered single malt whiskies. Founded in 1876 by William Grant in Dufftown, Scotland, Glenfiddich started as a dream shared by Grant and his nine children. They built the distillery by hand in the lush valley of the Speyside surrounded by natural springs and forests.
Over the years, Glenfiddich has remained an emblem of family heritage, with the distillery still independently owned by the Grant family. Pioneering the global appreciation of single malt Scotch, Glenfiddich has been at the forefront of innovation, from being one of the first distilleries to open its doors to the public to its inventive cask finishing techniques. Today, the iconic stag emblem on its bottles symbolizes its timeless legacy and commitment to excellence.
Is Glenfiddich a good whisky?
It is highly successful and renowned globally for its exceptional quality, monumental story, and expert techniques passed down through five generations that go into every bottle. It is also known to be the first single malt whisky that was sold outside of Scotland and accounts for up to 30% of sales in that category.
Unique practices such as using a single source of pristine water, producing handmade washbacks crafted from Douglas fir instead of stainless steel, and marrying the whisky in wooden tuns create an unmistakable flavour, making it a top-selling whisky brand worldwide.
What style is Glenfiddich?
The elixir is a single malt Scotch whisky, characterized by its supple pear, fresh grass, royal sultana, hay, and juicy apple notes, a result of the consistent, costly, and time-consuming crafting method used throughout every generation.
How is Glenfiddich whisky made?
The saga of Glenfiddich begins with the pure Robbie Dhu spring water and malted barley. It is a meticulous process that marries tradition with originality. Here’s a detailed breakdown of how this velvety whisky comes to life:
Malted Barley: The journey begins with selecting the finest barley soaked in water, allowing it to germinate and activating enzymes that convert the starches into sugars.
Mashing: Once germinated, the malted barley is dried in kilns and ground down into a coarse powder known as grist. It is then mixed with the hot spring water in large vessels called mash tuns. This process, known as mashing, extracts the fermentable sugars and results in a sweet liquid known as wort.
Fermentation: The wort is transferred to wooden (Douglas fir) hand-made washbacks where yeast is added. This use of wooden washbacks is a traditional method to retain the whisky’s flavours.
The yeast consumes the sugars in the wort, producing alcohol and carbon dioxide. This fermentation process typically lasts about 64 hours and ends up in a liquid called “wash” with a robust beer-like texture with 8-9% ABV.
Distillation: The wash is then distilled twice in Glenfiddich’s distinctively shaped copper pot stills that mimic every dent of the original ones to maintain uniformity.
The first distillation takes place in the wash still, producing a liquid called “low wines.” The second distillation in the spirit still refines this further, separating the liquid into three parts: the head, the heart, and the tail. Only the heart, which is the purest, is collected to be matured.
Maturation: The heart is transferred to hand-built oak casks for aging. Glenfiddich uses a variety of casks, including the best American oak and European oak, which previously held sherry. These casks impart distinct flavour and character to the whisky. Over time, the spirit undergoes chemical reactions with the wood, developing its golden hue, light taste, and soft aroma.
Marrying: Glenfiddich stands out as one of the few distilleries still embracing the dying art of marrying. This process involves combining various casks post-maturation in a marrying tun, to ensure well-balanced character across batches. Since no two distillations taste identical, marrying is crucial to maintain the signature Glenfiddich taste. Unique to Glenfiddich, they use oak marrying tuns and allow their whiskies to marry for up to nine months. This extended period ensures that the diverse elements in the whisky harmonize perfectly. This practice, though fading in the industry, underscores Glenfiddich’s promise to preserving tradition and ensuring the specialty of its product.
Bottling: After maturing for the desired number of years, the whisky is carefully drawn from the casks and then bottled on-site.
Throughout this process, the master distillers and coopers at Glenfiddich ensure that every step is executed with precision, ensuring the hallmark style of Glenfiddich whisky is maintained.
Is Glenfiddich luxury?
It is considered an elite brand, especially its aged variants like the 40-Year-Old and special editions like the 18-Year-Old Santtu Mustonen Gift Set. Its superior global value, combined with its immortal history, positions it as a premium choice for whisky connoisseurs.
Is Glenfiddich good for beginners?
Their range includes versatile expressions that are approachable for those new to whisky. Try the the Glenfiddich 12 which has a sweet and fruity profile with butterscotch undertones and a mellow finish, making it an ideal choice for a first-timer.
Is Glenfiddich a smooth whiskey?
Yes! The smoothness of Glenfiddich can be attributed to its use of top-notch barley which undergoes malting, to turn it into the sugars essential for crafting the whisky. The purity of the water source used in the production further enhances the silky texture.
Is Glenfiddich smoky?
While Glenfiddich does have some expressions with a hint of peat, it’s not predominantly known for a smoky profile. Its flavors are more centered around fruitiness, oak, and malt.
What do you drink Glenfiddich whiskey with?
This spirit can be enjoyed neat at room temperature or with a splash of water. Try it on the rocks with one to two ice cubes for those looking for an adventure.
We also recommend mixing it with club soda or ginger ale to bring out the spirit’s lovely oak and sweet notes.
What food goes well with Glenfiddich?
Each expression can be enjoyed with a number of flavourful dishes. Try pairing the Glenfiddich 18 Year Old with a sweet dessert like strawberry tart and vanilla ice cream, where the strawberries brilliantly complement the cooked apple notes of the spirit.
The 15 year old Solera variant pairs well with tender duck meat in salty broth, bringing out the whisky’s honeyed dried fruit undertones.
Does Glenfiddich go bad?
Scotch once opened and stored correctly (airtight, upright, and away from direct sunlight and humidity), will remain good for consumption for around two years. Improper storage will hinder the flavour due to oxidation and evaporation. An unopened whisky bottle, on the other hand has a shelf life of around 10 years.
Glenfiddich: The gold standard of whisky
Each bottle encapsulates decades of passion and the relentless pursuit of perfection. With stellar reviews from enthusiasts worldwide, Glenfiddich has cemented its reputation as a top-tier choice. Whether you’re a seasoned collector or just embarking on your whisky exploration, Glenfiddich offers a taste that leaves a lasting impression.
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