Want FREE SHIPPING 365 Days? >

47 ANNO DOMINI Le Argille Cabernet di Cabernet IGT Veneto

47 ANNO DOMINI Le Argille Cabernet di Cabernet IGT Veneto

Red Wine
  • 15%
  • 75cl
  • Product details
    Red Wine
  • 2 Sold
  • 2 Sold

    RM 250

    Each 
    RM 250
    Total:
    RM 250
    6+ Above (3% OFF)
    RM 250
    RM 242.50
    Total:
    Express Delivery from RM 5.19?
    More From

    Tasting Notes:

    Colour: intense ruby red with and garnet highlights.

    Bouquet: at first a warm, complex, enveloping aroma, with perfume of mature berries especially blueberry, blackberry and wild strawberries. On a second moment hints of plum, black cherries and vanilla, at the end light nuances of tobacco, dark chocolate and green pepper.

    Flavour: in the mouth it is warm, elegant, mature, complex and important. The long ageing in cement preserves all the exquisite peculiar flavor of the grapes, with notes of ripe berries, soft and pleasantly tannic. Long finish with a good aftertaste that calls for another glass.

    Recommended Food Pairings: Excellent with strong meats like game and venison, meat stews and herby cheeses. It is also very good with fruit jam and desserts, particularly jam tarts and pastries.

    Product details    Other 47 ANNO DOMINI
    Ask Our Experts  WhatsApp Chat
    Ask Our Experts  WhatsApp Chat
    Description

    47 ANNO DOMINI Le Argille Cabernet di Cabernet IGT Veneto

    47 ANNO DOMINI Le Argille Cabernet di Cabernet IGT Veneto have a strong, serious, unique, their red wine ages in concrete barrels two years, immaculate and free from barrel aromatic interference, so that its uniqueness is fully preserved along with its warm, refined, and mature taste.

    This great wine is the result of a wise coupage of cabernet grapes, obtained through the Double Reasoned Maturation (DMR) technique, which is applied directly in the vineyard. This technique consists of clamping some branches before the grapes reach a complete maturation, so that the grapes start to age while still on the vine, resulting in a greater concentration of sugar that gives more structure and strength to the wine. The selected healthy grapes are crushed are then placed in small vats to ferment where we perform the maceration, that allows a maximum extraction of color and tannins, resulting in a harmonic, hot, persistent wine. The wine is then aged into cement vats for 24 months, after that their staff performs a sensory test, deciding when is the best time to bottle the wine. After the bottling the wine is then aged further for at least 6 months.

    Additional information
    Alcohol %

    Brand

    Categories

    Country

    Volume

    Reviews
    More From
    View All 47 ANNO DOMINI