Akashi-Tai Tokubetsu Honjozo

Light-Bodied Premium Sake | Gohyakumangoku Rice | 60% Polishing Ratio

Akashi-Tai Tokubetsu Honjozo is a refined, lighter-bodied sake crafted using premium Gohyakumangoku rice from Hyogo Prefecture, polished to 60%. In this traditional style, the toji (sake master) adds a small amount of brewer’s alcohol before filtration, enhancing the clean, savoury flavours developed during fermentation.

This meticulous technique creates a sake with a lively first impression, a refreshing citrus profile, and a longer, more robust finish—making it an excellent companion to a multi-course dining experience.