Akashi-Tai Junmai Daiginjo Genshu
Grand Cru Sake | Yamadanishiki Rice | 38% Polishing Ratio
Considered the “Grand Cru” of the Akashi-Tai range, Junmai Daiginjo Genshu is crafted with meticulous care to express the finest qualities of Yamadanishiki rice from Hyogo Prefecture. With a polishing ratio of 38%, this premium sake captures the rice’s most delicate and refined flavours, resulting in a highly floral, elegant profile with a touch of salinity and rich mineral complexity.
The un-diluted genshu style preserves its full-bodied character and layered intensity, making it a standout for refined palates.
