ANCHO REYES Original

75cl, 40%

RM 246RM 210
You Save: RM 36 (15%)

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Ancho Reyes is born from the sacred earth of Puebla, an original liquid as unique and independent as the ancho chile from which it is made. Deep bronze hue with medium body and high viscosity Slightly pungent, followed by dried chile notes, spices, cinnamon, cocoa, tamarind, and wet wood with light herbal notes adding to the complexity Pleasantly sweet, followed by chile with moderate heat and slight acidity. Hints of spices, tamarind, plum, cacao, apple and almonds then subtle notes of fine herbs. A pleasantly lingering pungent taste on the finish.

Description

ANCHO REYES Original

ANCHO REYES Original. This magnificent Ancho Chili liqueur has been produced in Mexico since 1927. From the city of Puebla, the Reyes family became famous in the region for making the finest liqueur using the traditional chili of the area. It all begins with the cultivation of the local poblano peppers, which are dried in the hot sun. When the process is done, the smoky and spicy Ancho Chili is born. This legendary chili is hand split and cleaned before being soaked in neutral cane spirit for more than six months. The final stages are the blending of the final ingredients to create what is locally known as menjurje. This mixture is rested for many months before being bottled. While one expects the typical heat and power of other chili liqueurs/spirits, the Ancho Reyes has a subtly that is unheard of in this category. Incredibly complex and balanced, the heat is a flavorful one, not a painful one. Soft and pleasurable enough to sip on its own, this magnificent liqueur will no doubt become a staple in any serious bar. The perfect adulterant for agave and cane-based spirits, but with enough going on to stand up as a base spirit.

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