ASAHIGIKU Daichi Junmai Ginjo
ASAHIGIKU Daichi Junmai Ginjo. Using non-pesticide Yamada Nishiki rice.
Gentle umami of rice with a mild acidity that are well balanced when served cold.
When served warm, it brings creamy and smooth texture with a light acidic aftertaste.
Pair with sashimi (non-oily fish), grilled food or vegetable tempura.
