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BALBLAIR 12 Year Old

BALBLAIR 12 Year Old

Single Malt Whisky
  • 46%
  • 70cl
  • Product details
    Single Malt Whisky
  • 2 Sold
  • 2 Sold

    RM 369
    or RM 123 x 3 months interest-free

    BALBLAIR 12 Year Old

    RM 369
    or RM 123 x 3 months interest-free

    Tasting Notes:

    • Colour: Polished gold.
    • Nose: Bright citrus and creamy vanilla with cut green apples and fresh ginger.
    • Palate: Warm orchard fruits with baking spices, crème Anglais and a lift of citrus zest.
    • Finish: Soft leather leads into apple strudel topped with vanilla cream.
    Each 
    RM 369
    Total:
    RM 369
    6+ Above (2% OFF)
    RM 369
    RM 361.62
    Total:

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    Tasting Notes:

    • Colour: Polished gold.
    • Nose: Bright citrus and creamy vanilla with cut green apples and fresh ginger.
    • Palate: Warm orchard fruits with baking spices, crème Anglais and a lift of citrus zest.
    • Finish: Soft leather leads into apple strudel topped with vanilla cream.

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    Description

    Balblair 12 Year Old

    Balblair 12 Year Old is a Highland single malt Scotch whisky from Balblair Distillery in Edderton, Scotland. It is the youngest expression in Balblair’s current single malt collection and highlights the distillery’s fruit-led Highland style, with orchard fruit, citrus, vanilla and gentle spice supported by American oak maturation.

    Balblair 12 Year Old is matured in American oak ex-bourbon casks and then in double-fired American oak casks, a combination the distillery says adds layers of spiced vanilla warmth. The official product page also states natural colour and non-chill filtration, supporting a full-flavoured single malt style.

    In the glass, this whisky shows a polished gold colour. The nose brings bright citrus, creamy vanilla, cut green apples and fresh ginger. On the palate, warm orchard fruits meet baking spices, crème Anglais and citrus zest, leading into a finish shaped by soft leather, apple strudel and vanilla cream.

    A versatile Highland single malt for drinkers who enjoy fruit, vanilla and spice rather than heavy peat. Serve it neat to appreciate the orchard-fruit and creamy oak profile, or add a few drops of water if you prefer a softer texture. It suits relaxed sipping, tastings and considered gifting for Scotch whisky drinkers.

    Product Highlights

    • 12-year-old Highland single malt Scotch whisky from Balblair Distillery
    • Matured in American oak ex-bourbon casks and double-fired American oak casks
    • Natural colour and non-chill filtered according to the official product page
    • Fruit-led profile of citrus, orchard fruit, vanilla, baking spice and creamy sweetness

    Product Information

    • Brand: Balblair
    • Type: Highland Single Malt Scotch Whisky
    • Country: Scotland
    • Region: Highland
    • Age: 12 Year Old
    • Alcohol: 46%
    • Volume: 700ml

    Why choose Balblair 12 Year Old?

    Balblair 12 Year Old is a clear choice for a fruit-led Highland single malt with verified American oak ex-bourbon and double-fired American oak maturation, natural colour and non-chill filtration.

    Who is Balblair 12 Year Old best for?

    Balblair 12 Year Old is suited to whisky drinkers who enjoy citrus, vanilla, orchard fruit, baking spice and a creamy finish without a heavily peated profile.

    What is Balblair 12 Year Old?

    Balblair 12 Year Old is a 12-year-old Highland single malt Scotch whisky from Balblair Distillery in Edderton, Scotland. Matured in American oak ex-bourbon and double-fired American oak casks, it offers polished gold colour, citrus, vanilla, orchard fruit, baking spice and a soft creamy finish.

    What does Balblair 12 Year Old taste like?

    Balblair 12 Year Old offers Bright citrus and creamy vanilla with cut green apples and fresh ginger; Warm orchard fruits with baking spices, crème Anglais and a lift of citrus zest; Soft leather leads into apple strudel topped with vanilla cream.

    How should Balblair 12 Year Old be served?

    Balblair 12 Year Old is best served neat or with a few drops of water; its citrus, vanilla and orchard-fruit notes also suit simple cheese, shortbread or lightly spiced desserts.

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