Benromach 10 Years Old – Speyside Single Malt with Subtle Smoke
The craftsmanship that goes into Benromach is based on decades of experience and we strive for the finest ingredients, using made-by-hand methods to make a whisky with genuine character.
Our Scottish barley is grown locally and malted with a little peat smoke to our exact specifications. In more technical terms, we average between 10-12 parts per million (PPM) phenol level content in our malted barley for our Benromach Core Range imparting a subtle, smoky taste.
At Benromach we pride ourselves on the fact that all our whiskies are natural colour, meaning the colour of the whisky is influenced solely by the spirit interaction with the wood. We only use the finest quality oak casks and do not add anything to create the vibrant amber coloured liquid in the bottle.
