B&G Fine Sparkling Brut Rose NV
“The main grape used is Muscat. Bright rose color, persistant mousse, numerous and fine bubbles. Fruity scents with red fruits aromas of strawberry. Well balanced and aromatic flavours with a refreshing finish.”
Classification: Sparkling wine – Vin Mousseux.
Grape varieties: Grenache, Cinsault, Syrah.
Tasting notes: Bright salmon-pink with a fine, delicate mousse. On the nose strawberry, raspberry and gentle spice aromas. Rich, fresh cherry aromas lead to a mouthful of freshly picked forest fruits.
Food matches: Aperitif, dessert.
Best enjoyed well-chilled, between 4 to 6 C.