RM 430
RM 430
TASTING NOTES:
Nose: Earthy blackberries, with warm oak, vanilla, and leathery spices.
Palate: Meaty smoke, maple bacon, with dark fruits, and a touch of salted liquorice.
Finish: Rich and lingering, with a peppery finish.
TASTING NOTES:
Nose: Earthy blackberries, with warm oak, vanilla, and leathery spices.
Palate: Meaty smoke, maple bacon, with dark fruits, and a touch of salted liquorice.
Finish: Rich and lingering, with a peppery finish.
Douglas Laing’s 2023 Fèis ìle release of its Big Peat expression aims to pair perfectly with steak. If you’re thinking ‘I’m more of a red wine with steak person’ well hang on a sec, because The Smokehouse Edition is a blend of cracking Islay single malts, most of which have been finished in full-bodied red wine casks. The best of both worlds, and a great whisky for all food that’s good and grilled.
Delivered on or before Thursday, 23 January 2025
Express Delivery Charges (West Malaysia)
Cold Chain Delivery Charges (West Malaysia)
