BINCOO Thermostatic Dual-Valve Moka Pot Black 100ml

** Water do not over the mark , over the safety valve.**

The usage guide for the Moka pot:

1. Begin by ensuring the Moka pot is clean and check that the safety valve is functioning properly.
2. Add an appropriate amount of water to the bottom water chamber, making sure not to exceed the water level mark.
3. Fill the filter funnel with the desired amount of ground coffee, typically around 8 to 10 grams per cup.
4. Secure the filter funnel onto the bottom water chamber, ensuring a tight seal.
5. Place the Moka pot on the stove and adjust the heat to a medium temperature.
6. Wait for some time until the coffee starts to gurgle up from the top of the Moka pot, indicating that the coffee is brewed.
7. When the coffee starts to gurgle, immediately turn off the heat source and wait for a few seconds to allow the coffee to cool slightly in the filter funnel.
8. Remove the Moka pot from the heat source and carefully pour out the coffee to avoid burns.
9. Stir the coffee to evenly mix any settled oils, then it’s ready to enjoy.

Remember to exercise caution when using the Moka pot to ensure safety while indulging in your unique Italian coffee experience.