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BOLS Triple Sec

BOLS Triple Sec

Liqueur
  • 38%
  • 70cl
  • Product details
    Liqueur
  • 20 Sold
  • 20 Sold

    RM 125

    BOLS Triple Sec

    RM 125

    TASTING NOTES:

    • Colour: Clear.
    • Aroma: Citrus, Fragrant and somewhat bitter sweet.
    • Palate: Full flavour- citrus hints and dried orange peels.
    • Finish: Straight, on the rocks, excellent in cocktails and mixed drinks. Well-known for its use in the Margarita cocktail.
    Each 
    RM 125
    Total:
    RM 125
    6+ Above (3% OFF)
    RM 125
    RM 121.25
    Total:
    SKU: LIQUEUR00010 Categories: , , ,
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    TASTING NOTES:

    • Colour: Clear.
    • Aroma: Citrus, Fragrant and somewhat bitter sweet.
    • Palate: Full flavour- citrus hints and dried orange peels.
    • Finish: Straight, on the rocks, excellent in cocktails and mixed drinks. Well-known for its use in the Margarita cocktail.
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    Description

    Bols Triple Sec Liqueur  

    BOLS Triple Sec is a crystal clear liqueur flavoured with Curacao orange peel and hints of citrus.
    Furthermore, Bols Triple Sec is without a doubt the most essential liqueur in a modern bar. At least half of all classic and modern drinks are made with Triple Sec or a variant, like Dry Orange Curacao. From the Sidecar, the Long Island Iced Tea and the White Lady to the Cosmopolitan and the Kentucky Lemonade, Bols Triple Sec has always delivered the full flavour of Curacao oranges.
    The secrets of the recipe for Triple Sec Curacao have been carefully preserved by Bols through the centuries. Many of these recipes are based on prescriptions for medicines. In the old days ship’s doctors would mix some triple sec through their medicines in order to make them more palatable. They consequently played an important part in spreading the popularity of this liqueur.

    DISCOVER COCKTAIL RECIPES, BOOK A COCKTAIL WORKSHOP OR BECOME A PROFESSIONAL BARTENDER: BOLS

    Lucas Bols (since 1575) is one of the world oldest distilled brands in the world. We have been mixing, distilling and blending for over 400 years.

    Old recipes became new, flavours and products are constantly refined and craftsmanship is what we stand for.

    ADD FLAVOUR TO THE WORLD

    It’s the reason why the Bols family started a distillery in 1575. And by 1820 had more than 300 liqueur and spirit recipes. It’s why we stood at the forefront of the cocktail revolution in the 19th century. And will be leading the cocktail culture once more in the 21st. It’s why we are dedicated to creating what’s yet to be created. To experimenting with ingredients and finding new recipes. And it’s why we’re ready to inspire others to do the same, through our innovative range of products. Flavour, the world can’t exist without it. We love people that understand this principle. And give the world its glow. They bring beauty, color and soul to life, and inspire others through their artistic and creative minds.

    Bols.

    Add flavour to the world.

    ROOTED IN THE PAST, READY FOR THE FUTURE

    Lucas Bols is one of the oldest distilled spirits companies in the world. It started over 435 years ago in 1575, when the Bols family opened a small distillery in Amsterdam. In the 17th century, Amsterdambecame one of the most important trading cities in the world, importing many exotic spices, herbs and fruits. This gave Lucas Bols access to many new, high quality natural ingredients. Since then, we have mastered the selection of the right ingredients and our expertise and curiosity has led to the creation hundreds of delicious liqueurs. Master distiller passes the original recipes from master distiller to master distiller and updated to suit contemporary tastes.

    EXTRACTING FROM THE FINEST INGREDIENTS

    We carefully select our ingredients to create liqueurs that are perfect for use as cocktail ingredients. The most important ingredient of a liqueur is the flavour component. We make our liqueurs from ingredients such as herbs, spices, seeds and fruits. For each liqueur, our master distiller defines the exact flavour characteristics of the original ingredient and uses various techniques, such as distilling, macerating and percolating, to create this specific flavour for the liqueur in such a way that it works perfectly in a cocktail.

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