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BORN TOKUSEN Junmai Daiginjo Sake

BORN TOKUSEN Junmai Daiginjo Sake

Sake
  • 16%
  • 1.8L
  • Product details
    Sake
  • 1 Sold
  • 1 Sold

    RM 500

    BORN TOKUSEN Junmai Daiginjo Sake

    RM 500

    Taste the difference in quality with rice polishing ratio with this fine bottle of junmai daiginjo sake by Katokichibee. Made from the highest quality of Yamadanishiki rice from the special region “A” from Hyogo Prefecture and milled to 38%, this sake has been aged for 2 years in the unpasteurized state under 0 degrees Celsius. The result is a refined sake that’s medium-bodied with a satin-like mouthfeel, boasting an elegant aroma of grapefruit at the tail. Enjoy this sake cold or at room temperature.

    Each 
    RM 500
    Total:
    RM 500
    6+ Above (2% OFF)
    RM 500
    RM 490
    Total:
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    Taste the difference in quality with rice polishing ratio with this fine bottle of junmai daiginjo sake by Katokichibee. Made from the highest quality of Yamadanishiki rice from the special region “A” from Hyogo Prefecture and milled to 38%, this sake has been aged for 2 years in the unpasteurized state under 0 degrees Celsius. The result is a refined sake that’s medium-bodied with a satin-like mouthfeel, boasting an elegant aroma of grapefruit at the tail. Enjoy this sake cold or at room temperature.

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    Description

    BORN TOKUSEN Junmai Daiginjo Sake

    BORN TOKUSEN Junmai Daiginjo Sake. The Born “Tokusen” is a Junmai Daiginjo you can break out on special occasions or with an elegant dinner date. This sake is aged for a minimum of two years at 0? to bring out deep, fruity flavors that compliment buttery dishes as well as delicate Japanese food. With each sip you will experience a harmonious blend of poached pear, green apple, and vanilla that ends with a strong finish. The rich tastes are sure to satisfy novice and experienced drinkers alike, so grab a bottle for as a gift or to enjoy yourself. Serve at the temperature of your choice.

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    Weight 2.01 kg
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