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Chateau Mouton Rothschild 2012

Chateau Mouton Rothschild 2012

Fine Wine
  • 13.5%
  • 75cl
  • Product details
    Fine Wine
    13.5%
  • 75cl
  • Product details
  • 0 Sold
  • 0 Sold

    RM 3,674

    Chateau Mouton Rothschild 2012

    RM 3,674

    Tasting Notes:

    Chateau Mouton Rothschild is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Lafite Rothschild is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Lafite Rothschild is also good when matched with Asian dishes, rich fish courses like tuna, salmon, mushrooms and pasta.

    • Colour: Dark garnet in color and aromatic, you find lead pencil, cedar, forest, tobacco wrapper, mint and black with red fruit scents.
    • Nose: The wine glides in discreetly, slowly building intensity as it expands on your palate while quietly and effortlessly moving from sweet red fruits to darker plums and cherries. There is a flawless ascendancy here with length, purity of fruit and balance.
    • Finish: The most elegant of all the First Growths, the wine, classic in nature, is refined, pure, bright, focused, precise and long. There is an intensity that expands as the wine graces your palate, before moving to the finish that is all about the extraordinary purity in the fruits.

    5 in stock

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    Tasting Notes:

    Chateau Mouton Rothschild is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Lafite Rothschild is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Lafite Rothschild is also good when matched with Asian dishes, rich fish courses like tuna, salmon, mushrooms and pasta.

    • Colour: Dark garnet in color and aromatic, you find lead pencil, cedar, forest, tobacco wrapper, mint and black with red fruit scents.
    • Nose: The wine glides in discreetly, slowly building intensity as it expands on your palate while quietly and effortlessly moving from sweet red fruits to darker plums and cherries. There is a flawless ascendancy here with length, purity of fruit and balance.
    • Finish: The most elegant of all the First Growths, the wine, classic in nature, is refined, pure, bright, focused, precise and long. There is an intensity that expands as the wine graces your palate, before moving to the finish that is all about the extraordinary purity in the fruits.
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    Description

    Chateau Mouton Rothschild 2012

    Chateau Mouton Rothschild 2012 is a wine estate in France, owned by members of the Rothschild family since the 19th century. The name Lafite comes from the surname of the La Fite family. Lafite was one of four wine-producing châteaux of Bordeaux originally awarded First Growth status in the 1855 Classification, which was based on the prices and wine quality at that time. Since then, it has been a consistent producer of one of the world’s most expensive red wines.

    Château Lafite Rothschild is one of the most renowned wine properties in the Médoc. Owned by Baron Eric de Rothschild and Lafite Rothschild is also one of the largest Médoc estates.

    The vineyards of Ch. Lafite are found at the northern tip of the Pauillac appellation, just below the boundary with St. Estephe. There is evidence of an estate on this site as far back as the 14th century, and of exports of wine to the UK in the early 17th century. The current owners, the Rothschilds of the famous banking dynasty, bought the property in 1866, but this is a different brand of the family from that which purchased Ch. Mouton-Rothschild. For many years the Rothschilds’ control of Lafite was very much exercised at a distance, compared to the hands-on influence of Baron Philippe at Mouton, but since the Second World War this has changed somewhat, with the current owner, Eric de Rothschild, presiding over an extensive programme of investment in both vineyard and cellar.

    With a base largely of gravel the vineyard is unsurprisingly dominated by Cabernet Sauvignon (71%) with the balance comprising Merlot (25%) Cabernet Franc (3%) and Petit Verdot (1%). Grapes are hand-harvested, and vinified parcel by parcel. Fermentation takes place in stainless steel vats, after which the wine is run off into barrels, 100% new for Lafite itself, a mixture of new and one-year-old barrels for the second wine.

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