Cloudy Bay Sauvignon Blanc
Cloudy Bay Sauvignon Blanc is a dry Marlborough white wine from New Zealand, made from Sauvignon Blanc and presented here in a 75cl bottle at 13.5% ABV. Cloudy Bay’s signature wine draws fruit largely from Marlborough’s Wairau Valley, delivering the vibrant citrus-led, fruit-forward style for which the estate is known.
Cloudy Bay Sauvignon Blanc is made from Sauvignon Blanc grown largely in the Rapaura, Renwick and Brancott Valley sub-regions of Marlborough’s Wairau Valley. Cloudy Bay ferments fruit from each vineyard separately before blending, selecting from more than 90 batches to shape the final wine. The area’s warm, dry maritime climate and free-draining gravelly soils are central to the wine’s regional character.
The wine shows a straw-green appearance. Bright citrus, makrut lime, orchard blossom and passionfruit lead the aroma, followed by a concentrated, mouthwatering palate of juicy stone fruit and subtle tropical character. Fine minerality and Meyer lemon acidity bring definition and freshness to the fruit profile.
Serve Cloudy Bay Sauvignon Blanc chilled, around 8–10°C. Its crisp, aromatic Marlborough style is a natural partner for oysters, sashimi, steamed mussels, grilled fish, green salads and goat’s cheese, and it also suits relaxed aperitif occasions.
Product Highlights
- Marlborough, New Zealand Sauvignon Blanc.
- Fruit selected from separately fermented vineyard parcels.
- Bright citrus, passionfruit and stone-fruit character.
- Fine minerality and lively Meyer lemon acidity.
Product Information
- Brand: CLOUDY BAY
- Type: White wine
- Country: New Zealand
- Region: Marlborough wine
- Alcohol: 13.5%
- Volume: 75cl
Why choose Cloudy Bay Sauvignon Blanc?
Cloudy Bay Sauvignon Blanc offers a recognisable Marlborough Sauvignon Blanc profile, combining bright citrus and passionfruit aromatics with juicy stone fruit, mineral detail and refreshing acidity.
Who is Cloudy Bay Sauvignon Blanc best for?
Cloudy Bay Sauvignon Blanc suits drinkers who enjoy dry, aromatic white wines with vivid citrus and tropical-fruit character rather than oak-led richness.
What is Cloudy Bay Sauvignon Blanc?
Cloudy Bay Sauvignon Blanc is a dry white wine from Marlborough, New Zealand, made from Sauvignon Blanc. It is Cloudy Bay’s signature varietal wine, shaped from separately fermented vineyard parcels and known for citrus, tropical-fruit and mineral character supported by lively acidity.
What does Cloudy Bay Sauvignon Blanc taste like?
Cloudy Bay Sauvignon Blanc offers zesty and vibrant, with juicy citrus, makrut lime, white nectarine and passionfruit, Mouthwatering and vibrant, led by ripe passionfruit and citrus, with tropical peach and guava balanced by stony, saline minerality, and Intense and persistent.
How should Cloudy Bay Sauvignon Blanc be served?
Serve chilled at 8–10°C in a tulip-shaped wine glass; pair with oysters, sashimi, steamed mussels, grilled fish, green salads or goat’s cheese.
