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DASSAI 45 Junmai Daiginjo 300ml

DASSAI 45 Junmai Daiginjo 300ml

Sake
  • 16%
  • 30cl
  • Product details
    Sake
  • 30 Sold
  • 30 Sold

    RM 89
    or RM 29.67 x 3 months interest-free

    DASSAI 45 Junmai Daiginjo 300ml

    RM 89
    or RM 29.67 x 3 months interest-free

    Tasting Notes:

    • Colour: Clear, pale straw.
    • Nose: Fragrant and fruit-led, with delicate sweetness and honeydew melon character.
    • Palate: Delicately sweet and smooth, with soft fruit aromatics and polished rice purity.
    • Finish: Smooth and slightly creamy, leading into a crisp finish.
    Each 
    RM 89
    Total:
    RM 89
    6+ Above (4% OFF)
    RM 89
    RM 85.44
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    SKU: SAKE00076 Categories: , ,

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    Tasting Notes:

    • Colour: Clear, pale straw.
    • Nose: Fragrant and fruit-led, with delicate sweetness and honeydew melon character.
    • Palate: Delicately sweet and smooth, with soft fruit aromatics and polished rice purity.
    • Finish: Smooth and slightly creamy, leading into a crisp finish.

    Product details    Other Dassai Sake
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    Description

    Dassai 45 Junmai Daiginjo 300 ml

    DASSAI 45 Junmai Daiginjo 300ml is a premium Japanese sake from Yamaguchi, brewed by Dassai from Yamada Nishiki rice polished to 45% of each grain. This compact 300ml bottle preserves the same core expression as the larger formats, offering the brand’s signature balance of delicate rice sweetness, fruit aromatics and smooth Junmai Daiginjo refinement.

    Dassai’s official product page identifies DASSAI 45 as a Junmai Daiginjo made with Yamada Nishiki rice polished to 45%. The sake is part of Dassai’s main lineup and is positioned as the house standard, focused on flavour rather than drinking for intoxication. No cask ageing or vintage statement applies to this expression.

    In the glass, DASSAI 45 shows a clear, pale straw tone. The aroma is fragrant and fruit-led, combining delicate rice-derived sweetness with a honeydew melon impression. The palate is smooth and gently sweet, shaped by polished Yamada Nishiki rice and soft fruit aromatics. Its texture turns slightly creamy before a crisp, clean finish.

    The 300ml format suits tasting, sharing over a meal or gifting to someone exploring premium Japanese sake without committing to a full bottle. Serve chilled in a wine glass or sake glass, especially with sushi, sashimi, seafood, lightly seasoned chicken or clean umami-led dishes.

    Product Highlights

    • Japanese Junmai Daiginjo sake from Yamaguchi.
    • Made with Yamada Nishiki rice polished to 45%.
    • 300ml bottle format for tasting, sharing or gifting.
    • Fragrant, fruit-led style with delicate rice sweetness.

    Product Information

    • Brand: Dassai
    • Type: Sake
    • Country: Japan
    • Region: Yamaguchi
    • Alcohol: 16%
    • Volume: 300ml

    Why choose Dassai 45 Junmai Daiginjo 300 ml?

    DASSAI 45 Junmai Daiginjo 300ml is worth choosing for a compact bottle of Dassai’s Yamaguchi Junmai Daiginjo made with Yamada Nishiki rice polished to 45%. It offers the expression’s fragrant, delicately sweet and smooth house style without needing a full-size bottle.

    Who is Dassai 45 Junmai Daiginjo 300 ml best for?

    It is best for drinkers who want a polished, fruit-led Japanese sake with gentle sweetness and a clean finish. The 300ml size also suits first-time Junmai Daiginjo buyers or smaller meals.

    What is Dassai 45 Junmai Daiginjo 300 ml?

    DASSAI 45 Junmai Daiginjo 300ml is a 16% Japanese Junmai Daiginjo sake from Yamaguchi. It is brewed by Dassai using Yamada Nishiki rice polished to 45%, giving a fragrant, fruit-led style with delicate rice sweetness, smooth texture and a crisp finish.

    What does Dassai 45 Junmai Daiginjo 300 ml taste like?

    Dassai 45 Junmai Daiginjo 300 ml offers Fragrant and fruit-led, with delicate sweetness and honeydew melon character; Delicately sweet and smooth, with soft fruit aromatics and polished rice purity; Smooth and slightly creamy, leading into a crisp finish.

    How should Dassai 45 Junmai Daiginjo 300 ml be served?

    Serve it chilled in a sake glass or white wine glass. Its delicate sweetness and clean texture pair well with sushi, sashimi, seafood and lightly seasoned Japanese dishes.

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