DATE SEVEN Season 2 Episode 1 Urakasumi style
DATE SEVEN Season 2 Episode 1 Urakasumi style. “DATE SEVEN”, which was formed in Miyagi Prefecture, the kingdom of sake , was announced to be dissolved in the 3rd year of Reiwa, and a shock wave ran through the sake industry. However, with the addition of new members, Katsuyama, Urakasumi, Suminoe, Hakurakusei, Yamawa, Haginotsuru, and Koganezawa will challenge the domestic and overseas markets. It has been decided to restart as “DATÉ SEVEN SEASON II”. In SEASON II, we have two leader breweries. The two leader breweries use the same raw material rice and the same rice polishing ratio to express the deliciousness that makes the most of the brewery’s individuality. [Leader brewery] Urakasumi, Koganezawa [Rice polishing] Hagi no Tsuru [Material processing/malted rice] Yamawa [Yeast starter] Hakurakusei [Moromi] Suminoe [Upper tank] Katsuyama Yamada Nishiki from Hyogo Prefecture is polished to 47% and brewed with Association No. 12 yeast. *Kyokai No. 12 yeast originated in Urakasumi.It has a gentle ginjo aroma reminiscent of apples and strawberries, and a refreshing yet moderately sweet flavor that is elegant and unique to Urakasumi.
