Dead Man’s Fingers Cornish Spiced Rum

70cl, 37.5%

RM 275RM 228
You Save: RM 47 (17%)

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Tasting Notes:

Dead Man’s Fingers is a blend of Rum and spices created at the Rum & Crab Shack in St. Ives, Cornwall. Inspired by local Flavours such as Saffron cake, spiced fruit and the Shack’s own Pedro Ximinez ice cream

Description

Dead Man’s Fingers Cornish Spiced Rum

Dead Man’s Fingers is a spiced rum created by the owners of Cornwall restaurant The Rum & Crab Shack. A blend of rums from Trinidad and Barbados that is aged for three years, this has notes of orange, nutmeg, vanilla and raisin.

Where a blended rum meets exotic spices to create a unique and distinctive flavour profile. Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream. Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange. Some have even found notes of pineapple, dried raisins and a pinch of black pepper – but we think they’re just showing off.
Suitable for Vegan diets

Inside the Rum and Crab Shack, a famous seafood joint In St Ives, Cornwall; and feeling suitably liberated from the tyranny of convention, a spiced rum was born. We rejected crusty old tradition in favour of flavours new; unusual flavours like Cornish Saffron cake and Pedro Ximénez ice cream were encouraged to get all close and personal with nutmeg, vanilla and a hint of orange.

The result was a unique Spiced Rum that’s not only delicious sipped neat but also plays well with others – that subtle orange back-note making it a better mixer for a more diverse range of cocktails.

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