Edinburgh Gin’s Elderflower Liqueur

50cl, 20%

RM 247RM 210
You Save: RM 37 (15%)

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Tasting Notes:

  • Nose: Highly aromatic with floral aromas.
  • Palate: Sweet but delicately so, with a hint of lemon.
  • Finish: Lingering hints of pear, peach and grapefruit zest.
Description

Edinburgh Gin’s Elderflower Liqueur

Edinburgh Gin’s Elderflower Liqueur, is distilled using the best natural flavours, Elderflower has a distinctive floral aroma and flavour that marry beautifully with our Edinburgh Gin Classic. This gin liqueur is subtle yet complex. Our 20% ABV Elderflower Liqueur brings a light, floral profile. It is a honeyed, flavourful libation that’s an ideal counterpoint to sharper flavours, and makes a refreshing Elderzest cocktail when paired with gin, lemonade and fresh mint. It makes a sweet addition to good quality tonic water or Prosecco, and is equally enjoyable served over ice.

Based in Scotland’s capital city, we are ever-inspired by its gin-making heritage, and of its position as a global light; a home to scientists, artists, philosophers and inventors. Edinburgh Gin is an artful distillation, capturing the spirit of these luminaries while respecting and paying tribute to our unique sense of place; inspiring us to create a world-class portfolio of gins and liqueurs. As a small-batch distiller, we produce a dynamic range of gins for every occasion, and we’rededicated to guiding peoples’ discovery of the modern-day gin experience. Every bottle of Edinburgh Gin is produced at our West End, and Leith Distilleries.

The city of Edinburgh and port of Leith have had an illustrious history of producing, importing and exporting gin that dates back to the first gin ‘craze’ of the 1700s. Dutch Genever flowed through Leith via The Netherlands, as well as luxury spices and ingredients, so it’s no surprise that Edinburgh soon had a taste for juniper-based spirit. By 1777, alongside eight legitimate distilleries, there were almost 400 unregistered stills across the capital as the ‘gin craze’ took off. In the early 1800s, Scotsman Robert Stein developed the forerunner to Coffey’s now-famed column stills, allowing continuous production. This allowed distillers to move away from traditional pot stills and produce spirit more efficiently. Scottish distillers were soon exporting neutral grain spirit to London via Leith – and the modern London Dry style gin as we know it today was born. It’s this spirit of invention and innovation that guides what we do today, in our modern distilleries in the Scottish capital.

 

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