GLENDRONACH 12 Year Old with glass

70cl, 43%

RM 465RM 350
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This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximenez and Oloroso sherry casks from Spain & bottled without chill-filtration or additional colouring.

Tasting Notes:

  • Color : Deep amber-red gold.
  • Nose : Sweet, creamy vanilla, hints of ginger, spiced mulled wine and pear.
  • Palate : Warm, rich oak and sherry sweetness, full mouth feel, raisins and soft fruits.
  • Finish : Long, spicy with full and firm, slightly nutty dry finish.
Description

GLENDRONACH 12 Year Old with glass

GLENDRONACH 12 Year Old with glass. The GlenDronach 12 Year Old, epitomises our unyielding dedication to the mastery of our craft. Matured in fine Pedro Ximénez and Oloroso sherry casks from Andalucía in Spain, this richly sherried Highland Single Malt Scotch Whisky presents smooth vanilla, soft fruits and a memorably long, nutty finish, for which it has become renowned. The expression is bottled at 43%, non-chill filtered and natural in colour.

The GlenDronach 12 year old is a popular entry-level example of the “sherry bomb” style of single malt whisky. It earns an above-average rating in my Whisky Database for the ABC super cluster: it currently receives an 8.68 ± 0.25 on 14 reviews (the overall average for this ABC group is ~8.55).

I have picked it to highlight in this commentary for a number of reasons. For one, although it receives a fairly consistent average-to-slightly-above score from most reviewers, there is at least one reviewer who rates this as a top pick. It is also an exceptional value in the ABC group, especially in Ontario (only $66 CAD at the LCBO). And it has a surprising amount of flavour for a supposedly young “12-year old” expression.

This last point is the most interesting to me. The GlenDronach 12 yr was first released in 2009, after the distillery had been sold to BenRiach. But the GlenDronach distillery had been shut down between 1996 and early 2002. So under the rules of single malt labeling, they had to rely exclusively on the pre-1996 stock to make these bottlings. At time of launch (in 2009), that meant the minimum age of the whisky in those bottles was at least 12-13 years old, depending on the exact end date of production in 1996 (but most was likely much older, for reasons I’ll explain below).

By 2010, the source barrels for that year’s “12 yo” bottlings would have to have been at least 13-14 years old. This trend continues up to the 2013 bottlings, where the minimum age going into those “12 yo” bottles could not have been younger than 16-17 years old. It is only at some point in 2014 that they would have been able to start using some of the new make 12-year old whisky in the vattings (and I’m going to guess not much – again scroll down for an explanation).

Given how production actually works (see my understanding single malts page for more info), it is highly unlikely that they would have blown-out all their late 1995/1996 stock in the first production runs of the GlenDronach 12yr. It is more likely that the blend of whiskies used in the vattings for those early bottles was heavily biased toward older barrels even at the start, in order to maintain some consistency in vatting over subsequent production runs. I say this because at the time of launch of this expression in 2009, they already knew that they wouldn’t be able to use any new make before some time in 2014. And given that the new make was not likely to be same as the old (due to differences in production methods), they presumably are still using a lot of that aging old stock in the current bottlings (to maintain consistency).

For more info, this back-story is described in an excellent blog post on Words of Whisky. But do scroll down through the comments, as the included chart in the article is off by one year in its calculations (i.e., whisky made in 2002 would only be 1-year old in 2003, etc.).

Anyway, this helps explains why the GlenDronach 12 yr tastes remarkably robust for its apparent low age statement. So if you like that sort of thing, then you might find this to be an exceptional value. Note that some people online have complained about a “bitterness” in the palate/finish (which likely relates to differing abilities to detect sulfur compounds, as discussed here).

I plan to post a commentary soon on how the BenRiach 12 yr old Matured in Sherry Wood compares (hint: that is a gentler dram, better suited to beginners interested in trying something in the sherried class).

But for those of you who are already fans of the well-aged style of single malt, I recommend you check out these two very positive reviews for more info on this particular whisky: The Scotch Noob and Ralfy.

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5.0 Based on 2 Reviews
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A
08 August 2020
Anonymous
MY MY
I recommend this product
  • Finish Smoky toffee and nut brittle.
  • Palate Fruits, peels, buttery. Pain au chocolat, a little marmalade on toast before becoming firmer and nuttier with spiced raisins.
  • Nose Rich cereals, struck match, raisin, cinnamon, caramelised sugar. Opens with some sweeter PX and lots of delicious raw ginger before becoming creamier with hazelnuts.
Sherried Single Malt

Good. Great stuff from this approachable single malt.

JT
06 August 2020
June T.
Malaysia Malaysia
I recommend this product
  • Finish Not too sweet & long lasting smoky toffee finishing
  • Palate heavily sherried, buttery & slight hint of spiced raisins
  • Nose Rich, Very Fruity & complex
An excellent sherry malt for the price

Well pack & fast delivery

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