Gran Castillo Gran Mirador Red Blend

Careful selection of the best grapes of Cabernet Sauvignon and Monastrell. The grapes are destemmed and gently pressed. Each variety is vinified separately in stainless steel tank. Cold maceration at a temperature between 12 and 14 degrees. Temperature controlled fermentation at 26 degrees, guaranteeing that the primary aromas are maintained. Following the malolactic fermentation the wines are blended, cold stabilized and filtered before bottling. Aged for 4 months in French oak casks.