Hakutake Yuzumon Umeshu Liqueur
HAKUTAKE Yuzumon Umeshu Liqueur is a Japanese double-citrus liqueur made with Honkaku rice shochu, Japanese yuzu juice and lemon juice. Despite the retained Whisky.my product name, the producer classifies Yuzumon as a liqueur rather than a plum-based umeshu. It combines yuzu’s delicate bitterness with lemon’s refreshing acidity for a juicy sweet-and-sour style.
Takahashi Shuzo makes Yuzumon in Kumamoto Prefecture, Japan. The recipe combines Honkaku rice shochu with granulated sugar, freshly squeezed Japanese yuzu juice and lemon juice. The producer states that no artificial additives are used. This is a citrus liqueur built on a rice-shochu base, with yuzu and lemon providing its defining flavour profile.
Fresh and sweet on the nose, HAKUTAKE Yuzumon Umeshu Liqueur brings forward a deep citrus aroma. The palate balances yuzu’s gentle astringency and delicate bitterness with the refreshing acidity of lemon. Its juicy flavour and sweet-and-sour profile make the two-citrus character clear, while the rice-shochu base provides the spirit foundation.
Serve HAKUTAKE Yuzumon Umeshu Liqueur chilled over ice, or lengthen it with sparkling water for a bright, refreshing serve. Its citrus-led style also suits light appetisers, salads and other fresh dishes, and it can be enjoyed as an aperitif or after a meal.
Product Highlights
- Japanese double-citrus liqueur made with yuzu and lemon juice.
- Honkaku rice shochu base from Takahashi Shuzo in Kumamoto Prefecture.
- Made without artificial additives, according to the producer.
- Fresh, sweet aroma with a juicy sweet-and-sour citrus palate.
Product Information
- Brand: HAKUTAKE
- Type: Liqueur
- Country: Japan
- Region: Kumamoto Prefecture
- Alcohol: 8%
- Volume: 720ml
Why choose Hakutake Yuzumon Umeshu Liqueur?
HAKUTAKE Yuzumon Umeshu Liqueur offers a distinctive rice-shochu base with Japanese yuzu and lemon juice, creating a clearly defined double-citrus style without artificial additives.
Who is Hakutake Yuzumon Umeshu Liqueur best for?
HAKUTAKE Yuzumon Umeshu Liqueur suits drinkers who enjoy lower-strength Japanese liqueurs with fresh citrus aroma, juicy flavour and a sweet-and-sour balance.
What is Hakutake Yuzumon Umeshu Liqueur?
HAKUTAKE Yuzumon Umeshu Liqueur is a Japanese citrus liqueur from Kumamoto Prefecture, made by Takahashi Shuzo. It uses Honkaku rice shochu, sugar, Japanese yuzu juice and lemon juice. The result is an 8% ABV double-citrus liqueur with fresh, sweet aromas and a juicy balance of yuzu bitterness and lemon acidity.
What does Hakutake Yuzumon Umeshu Liqueur taste like?
Hakutake Yuzumon Umeshu Liqueur offers Fresh and sweet, with a deep, complex citrus aroma; Juicy and sweet-and-sour, with gentle yuzu astringency, delicate bitterness and refreshing lemon acidity; Refreshing lemon acidity carries the finish, with delicate yuzu bitterness.
How should Hakutake Yuzumon Umeshu Liqueur be served?
HAKUTAKE Yuzumon Umeshu Liqueur is best served chilled over ice or mixed with sparkling water; its fresh citrus profile also works with light appetisers and salads.
