HAPUSA Himalayan Dry Gin
HAPUSA Himalayan Dry Gin is a premium Indian craft gin from Nao Spirits, distilled in Goa, India on copper pot stills, and built around foraged Himalayan juniper (Hapusa = juniper in Sanskrit).
Nao’s own tasting description says it’s best enjoyed straight from the freezer, delivering “pine forests and wildflowers” on the nose, a bold earthiness on the palate, and a long, delicately spiced finish.
Key Botanicals (India-sourced profile)
Himalayan Juniper, Raw Mango, Gondhoraj Lime, Fresh Turmeric, Ginger, Cardamom, Almonds, Coriander Seeds.
How to Serve
- Freezer-sip: Serve straight from the freezer for the cleanest “mountain gin” expression.
- Gin & Tonic: High-quality tonic + orange wedge (or lime) to echo the citrus botanicals.
- Dry Martini: A strong, earthy martini base for drinkers who want more structure than a floral gin.
