Honghua Lang 10 Year Old

Honghua Lang 10 Years Old is a 53% sauce-aroma baijiu from Sichuan, China, presented in a 500ml bottle. Produced under the Lang Jiu name, this Red Ten expression is made from water, sorghum and wheat. It offers the distinctive savoury, sauce-aroma style associated with this Chinese baijiu category, alongside a pale-yellow appearance and a smooth, tangy palate.

This 53% baijiu is made from water, sorghum and wheat. For the matching 500ml Red Ten expression, at least 80% of the base spirit is described as stored for more than four years, then blended with cave-aged spirit over ten years old and flavouring spirits. The result is a sauce-aroma baijiu from Sichuan, China.

Pale yellow in colour, Honghua Lang 10 Years Old presents a pronounced sauce aroma with coordinated fruit acidity and a lingering fragrance in the empty cup. The palate is smooth and tangy, led by its characteristic sauce-like flavour and moist texture. That tangy character carries through steadily into a mild finish.

Honghua Lang 10 Years Old suits celebratory meals and shared pours where a full-strength sauce-aroma baijiu is appreciated. Serve neat in small baijiu cups at room temperature, allowing the aroma to open before sipping. Its savoury, tangy profile can complement richly flavoured Chinese dishes.

Product Highlights

• 53% sauce-aroma baijiu from Sichuan, China.
• Made from water, sorghum and wheat.
• Matching Red Ten specification describes a matured blended spirit.
• 500ml bottle.

Product Information

• Brand: Lang Jiu
• Type: Chinese Bai Jiu 中国白酒
• Country: China
• Region: Sichuan
• Age: 10 Year Old
• Alcohol: 53%
• Volume: 500ml

Why choose Honghua Lang 10 Year Old?

Honghua Lang 10 Years Old is a 53% Sichuan sauce-aroma baijiu made from water, sorghum and wheat, with a smooth yet tangy sauce-led profile.

Who is Honghua Lang 10 Year Old best for?

Honghua Lang 10 Years Old suits experienced baijiu drinkers or curious spirits drinkers seeking the savoury, aromatic character of sauce-aroma baijiu.

What is Honghua Lang 10 Year Old?

Honghua Lang 10 Years Old is a 53% sauce-aroma Chinese baijiu from Sichuan, China. The 500ml Red Ten expression is made with water, sorghum and wheat and is described as a matured blend incorporating base spirit stored for more than four years and cave-aged spirit over ten years old.

What does Honghua Lang 10 Year Old taste like?

Honghua Lang 10 Year Old offers pronounced sauce aroma with coordinated fruit acidity and a lingering empty-cup fragrance, Smooth and tangy, with a sauce-led flavour and a moist mouthfeel, and The tangy sauce character carries steadily through a mild finish.

How should Honghua Lang 10 Year Old be served?

Serve neat at room temperature in small baijiu cups; sip slowly after allowing the aroma to open.