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KABAN TUAK Sarawak Rice Wine ( 2 bottles)

16% | 75cl

RM 98

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“Kaban is made from the fermentation of rice using yeast and enzyme. Through fermentation process, the enzymes break the starch in the rice into sugar and the yeast converts the sugar into alcohol.

Although traditionally served in shot glasses, Kaban is served in champagne glasses to elevate and create the ambience of affluence for your everyday occasion.

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Description

KABAN TUAK Sarawak Rice Wine ( 2 bottles)

KABAN TUAK Sarawak Rice Wine. TUAK : Sarawak’s most celebrated native rice wine. Each sip imparts a subtly sweet and lively flavour with pleasantly aromatic notes.

KABAN TUAK is synonymous with age-old traditions within The Dayak Community. Today, Tuak represents the harmonious bond between the communities of Sarawak.

Tuak is a celebration of Gayu, Guru, Gerai Nyamai, which mean longevity, health and prosperity.

So Let’s pour a glass and toast to a good life. OO-HAA!

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