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KABAN TUAK Sarawak Rice Wine ( 2 bottles)

KABAN TUAK Sarawak Rice Wine ( 2 bottles)

Rice Wine
  • 16%
  • 75cl
  • Product details
    Rice Wine
  • 1 Sold
  • 1 Sold

    RM 115

    KABAN TUAK Sarawak Rice Wine ( 2 bottles)

    RM 115

    “Kaban is made from the fermentation of rice using yeast and enzyme. Through fermentation process, the enzymes break the starch in the rice into sugar and the yeast converts the sugar into alcohol.

    Although traditionally served in shot glasses, Kaban is served in champagne glasses to elevate and create the ambience of affluence for your everyday occasion.

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    “Kaban is made from the fermentation of rice using yeast and enzyme. Through fermentation process, the enzymes break the starch in the rice into sugar and the yeast converts the sugar into alcohol.

    Although traditionally served in shot glasses, Kaban is served in champagne glasses to elevate and create the ambience of affluence for your everyday occasion.

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    Description

    KABAN TUAK Sarawak Rice Wine ( 2 bottles)

    KABAN TUAK Sarawak Rice Wine. TUAK : Sarawak’s most celebrated native rice wine. Each sip imparts a subtly sweet and lively flavour with pleasantly aromatic notes.

    KABAN TUAK is synonymous with age-old traditions within The Dayak Community. Today, Tuak represents the harmonious bond between the communities of Sarawak.

    Tuak is a celebration of Gayu, Guru, Gerai Nyamai, which mean longevity, health and prosperity.

    So Let’s pour a glass and toast to a good life. OO-HAA!

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