KAVANA Arabica Mandheling Coffee Beans
Arabica Mandheling coffee beans come from the Mandheling region in Sumatra, Indonesia. This area is renowned for producing some of the world’s most distinctive and flavorful coffee. The beans are typically grown at high elevations between 2,500 to 5,000 feet above sea level, which contributes to their unique characteristics.
Processing Method
The unique flavor of Arabica Mandheling beans is partly due to the Giling Basah (Wet-Hulled) processing method. This method involves hulling the coffee parchment while it is still wet, which helps to develop the heavy body and earthy flavors that are characteristic of this coffee. After hulling, the beans are sun-dried to further enhance their taste profile.
Brewing Methods
Arabica Mandheling beans are versatile and can be used in various brewing methods, each bringing out different aspects of their rich flavor:
- Drip Coffee: Highlights the smoothness and complex flavors.
- French Press: Enhances the full-bodied and rich characteristics, making for a robust and satisfying cup.
- Espresso: Provides a powerful and flavorful shot with low acidity, perfect for espresso lovers.
