KETTERER Rayao. This wine is purposely made for Asia Market for cuisine pairing.
Small vineyards hand harvest with care, control quality and limit to small production.
No irrigation and no pesticide being use in the vineyards. 100% hand picked grapes selected with care. Wine was made by destemming and macerated for 10 days at a temperature not higher than 30 ° C. After it is pressed and finally pass through malolactic fermentation for 3-4 days.