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KI NO TEA Kyoto Dry Gin

KI NO TEA Kyoto Dry Gin

Gin
  • 45.1%
  • 70cl
  • Product details
    Gin
    45.1%
  • 70cl
  • Product details
  • 21 Sold
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    21 Sold

    RM 515 Member Price RM 511

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    TASTING NOTES:

    • Aroma: First is the sweet and delicate bouquet on the nose.
    • Palate: On the palate, gentle sweetness like white chocolate spreads slowly, then a distinct juniper flavour comes to the fore.
    • Finish: The finish is long and clean with roasty green tea scents.
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    Description

    KI NO TEA Kyoto Dry Gin

    KI NO TEA is our product created by collaboration with tea-grower and blender, Hori-Shichimeien, founded in the Meiji era in 1879. Based in the famous Uji region to the south of Kyoto city, a number if super-premium Uji teas have been specially selected to form the heart of KI NO TEA.

    Tencha and Gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas.

    We use leaves harvested in the Okunoyama tea yard, that dates back to 1300’s, and blend carefully with a secret botanical recipe used only in KI NO TEA.

    Gentle aromas give the impression of walking into a silent Japanese tea house. First, sweet notes like white-chocolate and citrus arise from the glass, then juniper. KI NO TEA finishes with a very long lasting, warm green tea fragrance.

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