TASTING NOTES:

This lightly peated whisky has been aged in combination of 70% bourbon casks and 30% sherry casks.

• Aroma: Oak notes are dominant, followed by toasted marshmallows and dried fruit pudding, as well as cherries, marzipan and a hint of peat.
• Palate: Full, rich, sweet pepper, caramel, vanilla, smoke and lemon notes.
• Finish: Long, well balanced between sweet and sour, and not bitter at all. Dried fruit seems to dominate, the smokiness has gone to the background. Between that, there is creamy and rich malt, with ample vanilla.