TASTING NOTES:
Color: A little yellowish transparent color.
Nose: An elegant aroma like Asian pear.
Palate: Dry entry, soon followed by moderate acidity and rich flavor.
Finish: Short finish with a slight hint of spice.
Uses 100% of Kyoto’s famous water “Fushimi” and the highest peak of sake-friendly rice “Yamada Nishiki”. Polish to a polishing rate of 50% and slowly ferment slowly at a low temperature of 10 ° C. Junmai Daiginjo Sake with a gorgeous fruit-like Ginjo scent and the original flavor of rice.
Delivered on or before Tuesday, 15 October 2024
Express Delivery Charges (West Malaysia)
Cold Chain Delivery Charges (West Malaysia)
