RM 2,254
RM 2,254
Rice Refinement : 35%
Best serve : COLD
An elegant daiginjo named after the fresh, clear liquid collected drop by drop from cotton bags filled with moromi, or sake mash. Its clean and beautiful flavor will remind you of the coldest day in winter.
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Rice Refinement : 35%
Best serve : COLD
An elegant daiginjo named after the fresh, clear liquid collected drop by drop from cotton bags filled with moromi, or sake mash. Its clean and beautiful flavor will remind you of the coldest day in winter.
KOKURYU Shizuku Daiginjo. “Shizuku” is a Daiginjo brewed by a special method at Kuroryu Sake Maker. In the coldest season, the sake naturally falls drop by drop from the sake bag. The sake appears transparent and fresh, with a sweet and pure taste. It is produced twice a year with limited quantities.
Delivered on or before Wednesday, 18 December 2024
Express Delivery Charges (West Malaysia)
Cold Chain Delivery Charges (West Malaysia)
