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KOYLE Royale Malbec

KOYLE Royale Malbec

Red Wine
  • 14.5%
  • 75cl
  • Product details
    Red Wine
    14.5%
  • 75cl
  • Product details
  • 0 Sold
  • 0 Sold

    RM 139

    KOYLE Royale Malbec

    RM 139

    Tasting Notes:

    Koyle Royale Malbec is a dark and pure red colour. It has pure and clean native aromas with a touch of spices and violet notes through pureed cassis and blackberry fruit that covers the palate with a long, juicy finish. The tannins are firm and velvety, with a long, lingering finish that is influenced by the addition of Mourvedre and Petit Verdot to the final blend.

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    RM 139
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    RM 139
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    RM 136.22
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    Tasting Notes:

    Koyle Royale Malbec is a dark and pure red colour. It has pure and clean native aromas with a touch of spices and violet notes through pureed cassis and blackberry fruit that covers the palate with a long, juicy finish. The tannins are firm and velvety, with a long, lingering finish that is influenced by the addition of Mourvedre and Petit Verdot to the final blend.

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    Description

    KOYLE Royale Malbec

    KOYLE Royale Malbec. Koyle Royale is the top line of varietal wines from the Undurraga family. The Koyle winery, named after a plant typical of the Colchagua growing region, was planted by the Undurraga family in DO Alto Colchagua according to the biodynamic principle.

    The grapes were picked in extremely small, selected parcels (less than one bottle per plant) from high density vines in our Los Lingues vineyard in Colchauga. The vines are farmed bio-dynamically in volcanic rocky soils, where the roots can bring minerality and complexity from the rocks. The vineyards are carefully pruned in double guyot, leaving just 4 buds for cane, to express as much as possible the origin.

    At optimum ripeness in early March, the grapes are hand-picked in small boxes and brought to the cellar for careful sorting. Vinification is conducted in small tanks to a soft extraction of aromas, flavors and tannins. After fermentation, the Koyle Royale Malbec is aged in French oak barrels for eighteen months, with no filtration.

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