Kujira Ryukyu Whisky 15 Year Old

KUJIRA Ryukyu Whisky 15 Years Old is a 43% Japanese rice whisky from Okinawa, matured for more than 15 years. The Malaysia-market listing identifies maturation in Sherry, Bourbon and American white oak casks, giving this age-stated Ryukyu whisky a smooth profile shaped by fruit, chocolate, sweetness and spice.

Produced in Okinawa by Masahiro Shuzo, KUJIRA Ryukyu Whisky is made from rice and matured in Okinawa’s subtropical climate. The Malaysia-market product specification states that this 15-year-old expression is matured in Sherry, Bourbon and American white oak casks. The current official KUJIRA product page instead describes over-15-year maturation in virgin white oak casks; buyers should check the delivered bottle for market-batch details.

The aroma combines dried plums and candied fruit with mint and chocolate. On the palate, chocolate, vanilla and honey sweetness develop into spice, a light smoky touch and toasted bread. It concludes smoothly, with gentle sweetness, liquorice, pepper and a clean, long finish.

KUJIRA Ryukyu Whisky 15 Years Old suits unhurried neat sipping, particularly for drinkers exploring mature rice-based whisky from Okinawa. Its 15-year age statement also makes it a considered choice for a whisky enthusiast who enjoys fruit-led, softly sweet and gently spiced styles.

Product Highlights

• 15-year-old Ryukyu whisky from Okinawa, Japan.
• Made from rice and bottled at 43% ABV.
• Malaysia listing specifies Sherry, Bourbon and American white oak maturation.
• Fruit, chocolate, vanilla, honey and spice-led taste profile.

Product Information

• Brand: KUJIRA
• Type: Japanese Whisky
• Country: Japan
• Region: Okinawa
• Age: 15 Year Old
• Alcohol: 43%
• Volume: 700ml

Why choose Kujira Ryukyu Whisky 15 Year Old?

KUJIRA Ryukyu Whisky 15 Years Old offers a mature Okinawan rice-whisky profile, with more than 15 years of maturation and a flavour direction spanning dried fruit, chocolate, honey and spice.

Who is Kujira Ryukyu Whisky 15 Year Old best for?

It is suited to whisky drinkers who want to explore an aged Japanese rice whisky with a softly sweet, fruit-led and gently spiced profile.

What is Kujira Ryukyu Whisky 15 Year Old?

KUJIRA Ryukyu Whisky 15 Years Old is an age-stated Ryukyu whisky made from rice in Okinawa, Japan, by Masahiro Shuzo. Bottled at 43% ABV in 700ml format, the Malaysia-market version is described with dried-fruit, chocolate, vanilla, honey, spice and long-finish characteristics.

What does Kujira Ryukyu Whisky 15 Year Old taste like?

Kujira Ryukyu Whisky 15 Year Old offers dried plums and candied fruit are lifted by mint and chocolate aromas, Chocolate, vanilla and honey sweetness lead into spice, a light smoky note and toasted bread, and Smooth and lightly sweet, with liquorice, pepper and a clean, long finish.

How should Kujira Ryukyu Whisky 15 Year Old be served?

Serve neat; add a small splash of water if desired.