RM 75
RM 75
Tasting Notes:
Nosing: Deep and ripe dark fruit with herbacious undertones.
Palate: A bit of sweetness on the nish and avours of raspberry, plums and delicate spice.
Food: Suggestion: Beef and Venison
Tasting Notes:
Nosing: Deep and ripe dark fruit with herbacious undertones.
Palate: A bit of sweetness on the nish and avours of raspberry, plums and delicate spice.
Food: Suggestion: Beef and Venison
LEOPARD’S LEAP 1659 Classic Red Blend. Grapes came from Perdeberg in Agter-Paarl (Cinsaut), Wellington (Merlot) and Franschhoek region (Cabernet Sauvignon). Standard fermentation with selective yeast accompanied by pump-overs and punch-downs at optimum temperatures. Extended skin maceration, pressed and post-fermentation malolactic.
The wine shows lovely aromas of violets and herbs with the Merlot component giving it a lovely fruit pastille sweetness.
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Delivered on or before Thursday, 23 January 2025
Express Delivery Charges (West Malaysia)
Cold Chain Delivery Charges (West Malaysia)
