LEOPARD’S LEAP Culinaria Collection MCC Brut
LEOPARD’S LEAP Culinaria Collection MCC Brut made from Chenin Blanc, this South African interpretation of France’s famous Champagne wines offer notes of green pear, Granny Smith apples, lime and grapefruit. The palate is crisp with beautiful fine bubbles due to the secondary fermentation in the bottle and a fresh minerality on the palate with a biscuity finish. A shimmering wine with a soft-green tinge. There is a zesty vibrancy capturing gentle citrus aromas that finish in mildly lingering caramel, toast and nougat. The palate reveals a red berry sparkle with peach and apple, elegantly supported by secondary yeast flavours. A sophisticated biscuit after-taste highlights the fine balance between fruit and acidity