LUIS FELIPE EDWARDS Chardonnay
LUIS FELIPE EDWARDS Chardonnay. This is classic cool-climate Chardonnay from the Leyda Valley, an area close to the ocean with cool temperatures that help the development of a minerally character. Lots of toasty, buttery Chardonnay fruit, pineapple, white peach, and nectarine. Although packed with expressive fruit flavors, the wine undergoes a little barrel aging which is well-balanced with the lemony acidity.
FOOD PAIRING:
Pork, Rich fish (salmon, tuna, etc.), Vegetarian, Poultry.
