RM 185RM 158
RM 185RM 158
Clean, smooth, and gracious: this is the essence of the classic Niigata tanrei-karakuchi “light and dry” style. Subtle nose of melon and ginger, creamy soft texture and prolonged but dry finish. Excellent with steamed clams or light cream sauces like salmon with beurre blanc. Blend of local rice varieties Gohyaku Mangoku, Hokuriku #12 and Koshi Ibuki milled to 60%. Stored at low temperatures for over a year for to develop structure.
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Clean, smooth, and gracious: this is the essence of the classic Niigata tanrei-karakuchi “light and dry” style. Subtle nose of melon and ginger, creamy soft texture and prolonged but dry finish. Excellent with steamed clams or light cream sauces like salmon with beurre blanc. Blend of local rice varieties Gohyaku Mangoku, Hokuriku #12 and Koshi Ibuki milled to 60%. Stored at low temperatures for over a year for to develop structure.
MIDORIKAWA Junmai. The Junmai sake is stored at low temperatures for more than a year for maturation. All of flavors and aromas are in harmony with each other. Top flight producer of clean, pristine, connoisseur sake. Midorikawa Shuzo won gold medals at Japan National Sake Competition in 2015, 2008, etc.
Delivered on or before Wednesday, 22 January 2025
Express Delivery Charges (West Malaysia)
Cold Chain Delivery Charges (West Malaysia)
