MIZUNARA Liqueur
- Mizunara botanical liqueur produced by The Japanese Bitters Company in Tokyo, Japan
- Mizunara oak chips and yomogi (Japanese mugwort) undergo individual 24-hour macerations in locally sourced neutral spirit before blending
RM 200
MIZUNARA Liqueur
RM 200
TASTING NOTES:
- Sweetened with organic Okinawan kibizatou (millet sugar)
- Huge nose of sandalwood, rosemary, and white pepper with piney, resinous undertones; rich and luscious on the palate with rhubarb, black tea, fresh cut lumber, and brown sugar; petrichor, spearmint, and gentle smoke on the finish
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MIZUNARA
TASTING NOTES:
- Sweetened with organic Okinawan kibizatou (millet sugar)
- Huge nose of sandalwood, rosemary, and white pepper with piney, resinous undertones; rich and luscious on the palate with rhubarb, black tea, fresh cut lumber, and brown sugar; petrichor, spearmint, and gentle smoke on the finish
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Shipping & Handling
What Goes Into Shipping & Handling
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All orders ship with high-quality protective packaging material
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Special handling with care of heavy and fragile glass bottles
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Secure with multiple layers of protective packaging
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Packed with special air-inflated packaging
Delivered on or before Tuesday, 15 October 2024
Express Delivery Charges (West Malaysia)
– RM 5.19 for the first 2kg.
– Above 15 kg, additional RM 1.10 for each subsequent kg.
– Delivered within 1 to 3 working days.
Cold Chain Delivery Charges (West Malaysia)
– RM 40 cold chain delivery for any 6 bottles of fine wine.
– Delivered within 2 to 5 working days.
See Delivery Charges
