Nikka Yoichi 10 Year Old
Nikka Yoichi 10 Year Old is a classic Japanese single malt whisky from Nikka’s first distillery—Yoichi Distillery, located on the rugged coast of Hokkaido, Japan. Revered for its traditional production heritage, Yoichi is known for crafting a bold yet refined spirit shaped by maritime air, gentle peat smoke, and time-honoured methods such as direct coal-fired distillation.
Aged for a full decade, this 10-year-old expression brings extra maturity and harmony to Yoichi’s unmistakable character. Expect a balanced profile where coastal smokiness and subtle peat meet bright citrus, orchard fruit, and rounded oak sweetness. The nose opens with fresh sea breeze, soft smoke, yuzu-like citrus, and hints of apple and banana, followed by vanilla, honey, and light minty herbs. On the palate, it evolves into woody spice, creamy malt richness, and a gentle herbaceous edge—finishing long, dry, and lightly smoky, with lingering oak and coastal salinity.
Bottled at 45% ABV (700ml), Nikka Yoichi 10 Year Old is highly sought after by Japanese whisky fans and collectors—especially due to its typically limited availability. It is an ideal choice for enthusiasts in Malaysia and Singapore looking for an authentic, coastal Japanese malt that delivers both structure and elegance.
How to enjoy: Best served neat to appreciate the layered coastal peat character. A few drops of water can lift the citrus and honeyed notes, while a single large ice cube will soften the smoke and accentuate the creamy sweetness.
Q: What is Nikka Yoichi 10 Year Old?
A: Nikka Yoichi 10 Year Old is a Japanese single malt whisky from Yoichi Distillery in Hokkaido, matured for 10 years and bottled at 45% ABV, known for its coastal, lightly peated and smoky style.
Q: How does Yoichi 10 taste?
A: It balances coastal smoke and subtle peat with citrus (yuzu-like), apple, vanilla, honey, and a refined woody, gently herbal complexity, finishing long and dry.
Q: Is Nikka Yoichi 10 good for collectors?
A: Yes. It is often sought after due to its reputation as a classic Yoichi age-statement style and its generally limited availability in the market.
Q: How should I drink Nikka Yoichi 10?
A: Best neat or with a few drops of water to open up citrus and honey notes. Ice can soften the smoke and highlight the creamy sweetness.
