NOGOMI Junmai Daiginjo
The raw rice used is Yamada Nishiki, which is polished to 40%. By using slightly less polishing than Daiginjo, it expresses the flavor and sweetness of pure rice, and has a milder texture. The aroma is a little milder than Daiginjo, but you can enjoy the gorgeous aroma that is well-balanced with the taste. A beautiful aftertaste with a pleasant aftertaste. We also recommend serving it slightly chilled. Baba Sake Brewery, located in the Nogomi district of Kashima City, Saga Prefecture, has been producing refined sake for over 200 years since its establishment.
