OPUS ONE 2007

75cl, 15%

RM 2,420RM 2,180
You Save: RM 240 (10%)

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Tasting Notes:

Aromas of rose petals, cassis and black cherry combine with notes of marzipan and sandalwood. A satin texture enrobes the smooth, round tannins, its bright acidity supporting a juicy and elegant mouthfeel. Long finish, with traces of clove and dark chocolate.

Description

OPUS ONE 2007

Opus One 2007 was a joint venture between Robert Mondavi and the late Baron Philippe de Rothschild. The first vintage (1979) was released in 1983 at the then unprecedented price of fifty dollars a bottle.

Opus One’s fruit comes from the densely planted vineyards that surround the state of the art winery in the Oakville appellation. Opus One is a blend of 95% Cabernet Sauvignon and 5% Merlot and is aged for 18 months in French barrels (100% new) and then another 18 months in bottle before it is released.

The estate vineyards of Opus One, comprised of 4 parcels, sit in the western portion of the famed Oakville AVA. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard.  These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery.  In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best.  When modern techniques benefit the winegrowing process, they are researched, evaluated and integrated into practice.

Guided by the vision of our founders, our winemaker, Michael Silacci, combines intuition and technical acumen with the dual perspective of viticulturist and winemaker.  From tasting berries to careful sorting and extended aging in new French oak barrels, each stage of the winemaking process is afforded the same meticulous consideration and attention.  After 18 months, the wine is bottled and held an additional 15 months until release on October 1st each year.

The Opus One is remarkably elegant and bright offering sumptuous aromas of fresh red and blue fruit, baking spices and vanilla, and a delicate fragrance of spring florals. The initial bouquet is augmented by more nuanced notes of sage, rosemary, and black olive. Juicy flavors of black cherry, blackberry and cassis flood the palate and creamy, fine-grained tannins deliver a delightfully round structure. Harmonious and lively, the flavors linger to create an enduring finish with touches of dark chocolate and espresso.

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