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Opus One 2016

Opus One 2016

Fine Wine
  • 14.5%
  • 75cl
  • Product details
    Fine Wine
    14.5%
  • 75cl
  • Product details
  • 0 Sold
  • 0 Sold

    RM 3,130 RM 2,980

    Opus One 2016

    RM 3,130 RM 2,980

    TASTING NOTES:

    It is remarkably elegant and bright offering sumptuous aromas of fresh red and blue fruit, baking spices and vanilla, and a delicate fragrance of spring florals. The initial bouquet is augmented by more nuanced notes of sage, rosemary, and black olive. Juicy flavors of black cherry, blackberry and cassis flood the palate and creamy, fine-grained tannins deliver a delightfully round structure. Harmonious and lively, the flavors linger to create an enduring finish with touches of dark chocolate and espresso.

    12 in stock

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    This wine will be delivered via cold chain.
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    TASTING NOTES:

    It is remarkably elegant and bright offering sumptuous aromas of fresh red and blue fruit, baking spices and vanilla, and a delicate fragrance of spring florals. The initial bouquet is augmented by more nuanced notes of sage, rosemary, and black olive. Juicy flavors of black cherry, blackberry and cassis flood the palate and creamy, fine-grained tannins deliver a delightfully round structure. Harmonious and lively, the flavors linger to create an enduring finish with touches of dark chocolate and espresso.

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    Description

    Opus One 2016

    2016 marked the fifth consecutive year of a punishing drought in Northern California; however, the Oakville estate was fortunate to receive 28½ inches of rain; most of which fell before March; making the soil conditions ideal for budbreak that began precociously on March 7th. Conditions in August were perfect for ripening and moderate temperatures persisted up until harvest with only a temporary heat spike in early September. Harvest began on September 9th under mild conditions which allowed the vineyard team to be more selective and work at a steady pace. As warming increased, so did the pace and the harvest was completed, in just 33 days, on October 12.

    Cabernet Sauvignon 77%, Petit Verdot 8%, Merlot 8%, Cabernet Franc 5%, and Malbec 2%

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