PADRE AZUL Tequila Anejo 3L
PADRE AZUL Tequila Anejo 3L, What could possibly be better than an evening with close friends, enjoying yourselves together, setting the world to rights? Well, doing the same over a good drink. This premium tequila is truly one of a kind. Matured at least 18 months in hand-selected oak bourbon barrels, it is particularly complex and smooth, with slight notes of vanilla and chocolate, of caramelized nuts, cinnamon…. Just perfect to round off a convivial evening.
Padre Azul is made in the town of Amatitán at the Tequila Tres Amigos distillery by Master Distiller, and cousin of Adriana, Erika Sangeado. Agaves for production are harvested from the local alkaline soils of Tequila Valley region, and are left to mature for 8 to 10 years. It all started with a classic boy-meets-girl story: HP Eder, a young man from the Austrian Alps, falls in love with Adriana Alvarez Maxemin, a beautiful young woman from Jalisco, Mexico, who he met at the university in Heidelberg, Germany. Both soon realize that what they have is more than just a student romance, and they decide to build a life together. This marked the beginning of an exciting time for both of them: a time full of culture shocks and long-distance flights, but also full of new encounters, true friendship and great inspirations.
Eder enthusiastically soaked up all the information he could find about tequila, still baffled by the fact that he had never tasted something similar back home in Europe. After introducing his discovery to his friends at home, Eder, Adriana and a handful of his similarly captivated friends made a decision: they would bring this amazing spirit to Europe, and with it a glimpse into the Mexican way of life. Again, it was Eder’s Mexican father-in-law who played a decisive role. He encouraged the friends to create their own premium tequila brand. And that’s how Padre Azul was born.
